While Chinese eateries are never in short supply in Pakistan, it is difficult to find a restaurant that offers an authentic experience. Most places succumb to the clientele’s preference for a Pakistani version of Chinese cuisine, dishing up what is essentially South Asian food made from ‘exotic’ ingredients.
The capital has produced some winners. Among independent businesses, Heng Chang stood as the sole competitor for the longest time with an appealing ambience, excellent service and very good food. Unfortunately, in recent years the restaurant’s quality has fallen sharply into disrepair.
If you’re going there for the first time, you’ll find an overwhelming choice of menu options; here are some great picks to get you started:
For soups, the clear broths are the best choice. Try the Shredded Chicken with Egg, or the Vegetable soup; the latter is particularly tasty with a handful of crunchy sprouts thrown in. Both are light and very subtly flavored; the accompanying soy sauce and garlic chili oil can help add an extra kick. If you’re a dumpling person, opt for the boiled dumplings instead of the fried ones, with options of mutton, chicken, beef and veg. The Chinese way to do it is to split each piece partially and pour in a few drops of soy sauce with a dash of minced garlic in oil, then stuff it whole in your mouth for a great burst of flavor.
In poultry, the Spicy Chicken and Kungpao Chicken are safe favorites; the Xinjiang Style Chicken is also good, with chicken and potatoes in curry, somewhat similar to local style. Alternatively, try the Chicken in Oyster Sauce; juicy chicken and crunchy sautéed vegetables, not too spicy but high on flavor. The Beef in Chili oil is also good; be warned, this is a cold dish which, while it may take some getting used to, is rather addictive. They have good old noodle and rice standbys. The chicken noodles are fried and the pasta is cut thick, with julienne strips of vegetables. But we really recommend the rice, either plain or the chicken and egg fried versions; it’s sticky, with short fat grains and only slightly oily (without being heavy).
Don’t forget to order sides. We recommend the delicious Eggplant with Minced Beef and the Fried Tofu with Vegetables.
You may also like:
Food Review: From 'Dumpukht Lounge' to 'Dumpukht Kada'
(January 11, 2017)
Food Review: 'Fat Sal’s Diner' – For the Love of Chicken Wings!
(January 03, 2017)
Hakka Chine: A Culinary Adventure Hidden in Plain Sight
(December 28, 2016)
'The Warehouse' Revamped!
(December 23, 2016)
Food Review: 'The Local Eatery'
(December 19, 2016)
Food Review: Gawalmandi Junction
(December 02, 2016)
Food Review: Thali
(November 11, 2016)
Food Review: Casa Villa - Fine Dining at Its Best
(October 28, 2016)
Food Review: #Social - Hashtag This, Foodies!
(October 20, 2016)
Food Review: Dilli Darwaza
(October 07, 2016)
Afghani Burgers: The Refugee's Brainchild
(September 23, 2016)
Restaurant Review: 'The Butler'
(September 07, 2016)
Food Review: Côte Rôtie
(August 30, 2016)
Food Review: Delish Pizza Bar, Lahore
(August 15, 2016)
'Naan-ovation': The Idea that Took the Country by Storm
(August 05, 2016)