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    Food Review: Browns, Islamabad

    Written by: Zainab Hasan
    Posted on: October 19, 2017 | | 中文

    Fish in Lime and Chilli Sauce and Chocolate Bomb

    Located in F-7 Markaz, next to Melange, Browns is certainly quite different from the various restaurants which have sprouted up in Jinnah Super Market. Browns surfaced as a new fine dining restaurant in Islamabad earlier this year.

    The spacious restaurant can easily seat 60 customers at a time, and has an inviting, contemporary ambiance. Its dark mahogany doors give way to soothing grey walls, while the noise of the market outside is replaced by upbeat music. The muted grey walls are covered with beautiful wall hangings, and an eye catching mural of Marilyn Monroe. The wooden bar on the left side of the seating area is another interesting feature.

    Upon arrival, only one other table was occupied and lots of staff was milling about. However, by 2 pm, several groups had sauntered in and things got busy. Gauging from this, reservations should be made if one wants to dine at the restaurant.

    The Interior of the Browns Restaurant, Jinnah Super, Islamabad

    Interior

    The menu at Browns consists of a tantalizing collection of dishes that are suitable for family gatherings, as well as simply catching up with friends or colleagues. It presents a culinary cross section of the world, with dishes such as Thai Red Snapper, Burmese Khow Suey and Mongolian Beef. From pizza to pasta, the extensive menu is reflective of the cafe’s efforts to cater to every palate. Other attractive items included Roasted Beef Sandwich with baby potatoes, Basil Pesto Pasta, Fiery Spicy Fish with Rice, Chanterelle Mushroom Steak and Zesty Lemon Chicken with salad.

    The staff at Browns is friendly and extremely helpful when taking an order. They will recommend alternate options based on customer’s preference and have ample knowledge about the delicacies being served at the cafe.

    For our meal, Roasted Tomato Soup was the starter that set the tone for the items to come. Roasting brought out the sweetness of the tomatoes, making for a refreshingly light and delicately flavoured soup. Perfect for consuming all year around, especially in the warm months, the soup was served with crispy garlic bread.

    Roasted Tomato Soup with Garlic Bread

    Roasted Tomato Soup with Garlic Bread

    The Buffalo Chicken Strips served with ranch sauce were generously coated in batter. This resulted in a fairly thick and chewy covering however the chicken itself was soft and moist. Instead of tossing the strips in the buffalo sauce, they seemed to have been rolled in it, which led to an overpowering flavour. The sauce itself was tasty enough, with that signature sour taste and just a touch of heat. It went well with the separately provided ranch sauce.

    Buffalo Chicken Strips with Ranch and Buffalo Sauce

    Buffalo Chicken Strips with Ranch and Buffalo Sauce

    Fish in Lime and Chilli Sauce was a dish that could’ve easily made the mark if the sauce was as spicy as mentioned in the menu. A spicy sauce would have perfectly contrasted the natural sweetness of the tender, flaky fish. However, this was not the case, and as a result the dish was average at best.

    Crusted Chicken with Lemon and Caper Sauce was the ultimate gourmet comfort food with a twist. The citrus of the sauce complemented the moist chicken, while the hint of garlic added to this entree's appeal. The capers seemed kind of purposeless, adding nothing to the dish.

    Crusted Chicken with Lime and Caper Sauce

    Crusted Chicken with Lime and Caper Sauce

    The dessert, Chocolate Bomb, was an absolute delight. Flavourful and highly creative, it was one item I was quite excited about, and was glad I wasn’t disappointed with regards to taste. In this showstopper of a dessert, hot caramel sauce is poured over a chocolate dome, which melts away revealing a concoction of vanilla ice-cream, caramelized bananas and wheat biscuits.

    A variety of natural and healthy juices are available, made without sugar. I ordered myself a CCAG (Carrot, Cucumber, Apple and Ginger) and it was quite delightful.

    Browns can be described as a fun, quirky and elegant restaurant, with great food, barring a few dishes. The prices lie in a slightly higher range, so keep that in mind. One option is to try different dishes from their multifaceted menu in various visits, in order to savour each one separately. I would advise the restaurateurs to include descriptions for each dish in the menu, and to provide valet parking, so that customers don’t shy away during rush hours.


    As the new year begins, let us also start anew. I’m delighted to extend, on behalf of the Embassy of the People’s Republic of China in the Islamic Republic of Pakistan and in my own name, new year’s greeting and sincere wishes to YOULIN magazine’s staff and readers.

    Only in hard times can courage and perseverance be manifested. Only with courage can we live to the fullest. 2020 was an extraordinary year. Confronted by the COVID-19 pandemic, China and Pakistan supported each other and took on the challenge in solidarity. The ironclad China-Pakistan friendship grew stronger as time went by. The China Pakistan Economic Corridor projects advanced steadily in difficult times, become a standard-bearer project of the Belt and Road Initiative in balancing pandemic prevention and project achievement. The handling capacity of the Gwadar Port has continued to rise and Afghanistan transit trade through the port has officially been launched. The Karakoram Highway Phase II upgrade project is fully open to traffic. The Lahore Orange Line project has been put into operation. The construction of Matiari-Lahore HVDC project was fully completed. A batch of green and clean energy projects, such as the Kohala and Azad Pattan hydropower plants have been substantially promoted. Development agreement for the Rashakai SEZ has been signed. The China-Pakistan Community of Shared Future has become closer and closer.

    Reviewing the past and looking to the future, we are confident to write a brilliant new chapter. The year 2021 is the 100th birthday of the Communist Party of China (CPC) and the 70th anniversary of the establishment of diplomatic relations between China and Pakistan. The 100-year journey of CPC surges forward with great momentum and China-Pakistan relationship has flourished in the past 70 years. Standing at a new historic point, China is willing to work together with Pakistan to further implement the consensus reached by the leaders of the two countries, connect the CPEC cooperation with the vision of the “Naya Pakistan”, promote the long-term development of the China-Pakistan All-weather Strategic Cooperative Partnership with love, dedication and commitment. Mohammad Ali Jinnah, the founding father of Pakistan said, “We are going through fire. The sunshine has yet to come.” Yes, Pakistan’s best days are ahead, China will stand with Pakistan firmly all the way.

    YOULIN magazine is dedicated to promoting cultural exchanges between China and Pakistan and is a window for Pakistani friends to learn about China, especially the Xinjiang Uygur Autonomous Region. It is hoped that with the joint efforts of China and Pakistan, YOULIN can listen more to the voices of readers in China and Pakistan, better play its role as a bridge to promote more effectively people-to-people bond.

    Last but not least, I would like to wish all the staff and readers of YOULIN a warm and prosper year in 2021.

    Nong Rong Ambassador Extraordinary and Plenipotentiary of
    The People’s Republic of China to the Islamic Republic of Pakistan
    January 2021