Print

    Food Review: Meraki

    Meraki Restaurant, Islamabad Food

    Written by: Zainab Hasan
    Posted on: April 28, 2017 |

    'The Italian' at Meraki, Islamabad

    ‘Meraki’ – a word of Greek origin meaning the soul, creativity or love put into something; the essence of you that is put into your work. As its name rightfully suggests, this place was the result of five years of continuous hard work to bring a dream restaurant to life.

    Meraki is not difficult to spot, boasting a façade of high windows right above the Meat One outlet in F-7, Islamabad. “Meraki houses comfort and sheer sophistication under one roof”, explains Junaid, one of the owners. “Our guests prefer staying back for hours after having their meal. If that goal is achieved, we get motivated to give our guests a memorable experience to keep coming back for more. We invite you to take a gastronomic journey through different countries and cultures, so you can discover the most authentic flavors of the world.”

    The elegant interior - Meraki Restaurant, Islamabad Food

    The elegant interior

    Walking into the dining area, the ambiance instantly impressed me with elegant light fixtures, plush carpets and the gentle tinkling of ivories. The décor is traditional, with subdued browns and whites, but some tables have a splash of color, with teal snug chairs. The staff works out of a glass and metal cage, stowed in the right corner of the dining room, which is great for those who like to Instagram the food preparation process. Another striking detail that immediately stands out is the lavish spread of in-house bakery goods and confectionary. The owners are also planning to open a functional bakery soon.

    Blueberry Banana Smoothie - Meraki Restaurant, Islamabad Food

    Blueberry Banana Smoothie

    Upon arrival, you are not merely directed to a comfortable sitting area of your choice, but also presented with a shot of Mint Margarita as a welcoming gesture. The extensive menu spans local as well as international cuisines from all over the world. I started off with the Blueberry Banana Smoothie. The first sip plunges you into the sweet taste of pureed bananas. But just when your taste buds begin to relax, they are energized by the acidic zest of blueberries, followed by a crunchy trail of seeds. This opposing blend of flavors makes every sip exciting, and leaves you wanting more.

    Upon seeing such a large variety of egg dishes, I got carried away and ordered two of them. ‘The Italian’ comprises an omelette with creamy spinach filling, drizzled herb curd chunky tomato sauce, and turkey bacon to add a bit of smoky taste to the palate. The Mozzarella Panini is held together by gooey cheese and a homemade sauce.

    ‘The New Yorker’ features three sunny side up eggs served atop a beef steak, alongside hash browns, sausage and a roasted tomato.

    Dulce De Leche is a sweet affair of hot and cold. The waffle is served piping hot, smothered in soft caramel whipped cream and caramelized bananas spattered with chocolate shavings. All this combined results in one big spoon of heaven.

    Dulce De Leche - Meraki Restaurant, Islamabad Food

    Dulce De Leche

    Tossed with garlic and onions, the Fettuccine Pasta provides a perfect start to the summer. Tomato chunks and basil bring an earthy punch to the dish, resulting in a kaleidoscope of fresh, vibrant, sun-soaked flavors.

    The Beef Stroganoff is made from thin strips of beef engulfed in a fusion of smacking flavors of tomatoes, garlic, sautéed mushrooms and a special sauce. The meat is served with rice, which provides a soothing balance from all the salt and spice.

    Mint Mojito - Meraki Restaurant, Islamabad Food

    Mint Mojito

    Dajaj Mashwi is an amazingly simple yet exquisite chicken dish with Lebanese roots. It is marinated in special spices, garlic and olive oil. The chicken is complemented by delicious creamy pasta. I paired this dish with a Mint Mojito, a rejuvenating concoction of lemon and mint.

    Finally, the Chocolate Molten Lava Cake at Meraki’s is served with a twist. This dessert is made a true winner by the addition of Belgian chocolate – the mother of all chocolates. Every bite of this cake was an experience in itself. The outer layer was easy to crack open, giving way to a warm, soft interior. The rich creamy ganache oozing from the insides of this moist cake had me in awe.

    Offering impeccable service and delicious food with a fun mixture of flavors from almost every corner of the globe, this is one restaurant that you should keep a look out for!


    As the new year begins, let us also start anew. I’m delighted to extend, on behalf of the Embassy of the People’s Republic of China in the Islamic Republic of Pakistan and in my own name, new year’s greeting and sincere wishes to YOULIN magazine’s staff and readers.

    Only in hard times can courage and perseverance be manifested. Only with courage can we live to the fullest. 2020 was an extraordinary year. Confronted by the COVID-19 pandemic, China and Pakistan supported each other and took on the challenge in solidarity. The ironclad China-Pakistan friendship grew stronger as time went by. The China Pakistan Economic Corridor projects advanced steadily in difficult times, become a standard-bearer project of the Belt and Road Initiative in balancing pandemic prevention and project achievement. The handling capacity of the Gwadar Port has continued to rise and Afghanistan transit trade through the port has officially been launched. The Karakoram Highway Phase II upgrade project is fully open to traffic. The Lahore Orange Line project has been put into operation. The construction of Matiari-Lahore HVDC project was fully completed. A batch of green and clean energy projects, such as the Kohala and Azad Pattan hydropower plants have been substantially promoted. Development agreement for the Rashakai SEZ has been signed. The China-Pakistan Community of Shared Future has become closer and closer.

    Reviewing the past and looking to the future, we are confident to write a brilliant new chapter. The year 2021 is the 100th birthday of the Communist Party of China (CPC) and the 70th anniversary of the establishment of diplomatic relations between China and Pakistan. The 100-year journey of CPC surges forward with great momentum and China-Pakistan relationship has flourished in the past 70 years. Standing at a new historic point, China is willing to work together with Pakistan to further implement the consensus reached by the leaders of the two countries, connect the CPEC cooperation with the vision of the “Naya Pakistan”, promote the long-term development of the China-Pakistan All-weather Strategic Cooperative Partnership with love, dedication and commitment. Mohammad Ali Jinnah, the founding father of Pakistan said, “We are going through fire. The sunshine has yet to come.” Yes, Pakistan’s best days are ahead, China will stand with Pakistan firmly all the way.

    YOULIN magazine is dedicated to promoting cultural exchanges between China and Pakistan and is a window for Pakistani friends to learn about China, especially the Xinjiang Uygur Autonomous Region. It is hoped that with the joint efforts of China and Pakistan, YOULIN can listen more to the voices of readers in China and Pakistan, better play its role as a bridge to promote more effectively people-to-people bond.

    Last but not least, I would like to wish all the staff and readers of YOULIN a warm and prosper year in 2021.

    Nong Rong Ambassador Extraordinary and Plenipotentiary of
    The People’s Republic of China to the Islamic Republic of Pakistan
    January 2021