Apart from the monotony of driving in a straight line, the motorway has in store a culinary monotony as well. Go through the various rest stops aka “qayyam o tuaam” and all that you will find are copy-pasted restaurants that are serving pretty much the same dishes. From Chicken Karahi to Chicken Shashlik to Chicken Burger, most if not all of these restaurants aim to be average at a lot of things, rather than be good at a few. And this latter philosophy, i.e. to be good at a few dishes is something that is the mark of our trucker hotels, ones that should be doting the motorway rather than the big on “ambiance” and low on taste sorts that are currently the face of all rest areas.
However, there is one hidden gem right close to the Kalar Kahar interchange, which gives all these rest area eateries a run for their money. This place is good enough to plan a visit just to have its food, but it’s definitely a must-have if you are passing by. I actually discovered this place by accident and now look for excuses to go back.
When you arrive, ask for Noor Khan, who is a waiter there. There is one thing extraordinary about waiters in trucker hotels: their ability to keep you supplied with piping hot rotis. This guy is a master at that; he literally doesn’t let you break to look for him. Your next roti will most likely arrive when you are about to finish the current one. And the food at this place demands a steady supply of garma garm rotis.
Once you find him, ask him to seat you in the “lawn”, which is a little enclosure on the side with a great view of the hills, fields, and what appears to be a water reservoir. How’s that for ambience?
The other, less advertised dish is their “Rosh”, a Pashtun dish that originates from Quetta and its surrounding areas. Unlike Shinwari Tikka and Karahi, this one does not take a long time to be served, as it is already cooked. This trait makes it highly suitable for trucker hotels, as their clientele is usually short on time. Wherever you find a trucker hotel, whether in Punjab or Balochistan, it is highly likely that they will serve Rosh.
I personally love Rosh and have tried it at quite a few places in Punjab as well as Balochistan. One thing common among them all is that spices are kept at a minimum. However, at Hamdani Hotel, they have given the Rosh a Potohari twist, as this one comes with turmeric and other spices. This works surprisingly well; I won’t say it’s the best that I have had, but I order it every time I am there. Try dunking a piece of Rosh meat and roti in the daal; the tastes really complement each other.
As is the norm, the lunch was washed down with an extra strong doodh pati. All in all, two really happy customers left the dhaba after paying a total of Rs. 470.
So the next time you are on the M2 motorway and feel like eating something authentic, consider taking a little detour for some amazing dhaba food at the Hamdani Hotel. It is totally worth the time and effort.
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