Written by: Hurmat Majid
Posted on: September 18, 2023 | 
| 中文
Bad Egg's interior
In Karachi’s vibrant food scene made up of a large variety of international cuisine, Bad Egg stands as a newly crowned but undisputed gem, captivating the discerning palates of its patrons with a unique focus on Korean-inspired sandwiches. Located in Defence, this establishment beckons to all who seek an exceptional dining experience. During my recent visit to Bad Egg, I embarked on a gastronomic journey that would prove to be nothing short of extraordinary.
Our culinary expedition commenced with the Creamy Corn Salsa sandwich. Nestled between soft and thick milk bread lay a harmonious blend of eggs and creamy salsa. The dish was generous in its portion size, and the taste was undeniably excellent. Each bite offered a symphony of flavors that transported me to a realm where culinary artistry reigned supreme. "Large," "excellent," and "filling" aptly describe this delightful creation.
Creamy Corn Salsa
The Bubba Gumpa Shrimp sandwich followed suit, and it was nothing short of a seafood lover's dream. The combination of eggs, succulent shrimp, and cheese in a bed of thick milk bread was a match made in culinary heaven. The addition of chives provided a burst of freshness, enhancing the savory essence of the shrimp. Every bite was a celebration of decadence and refinement; "luscious," "decadent," and "divine" are the adjectives that come to mind.
Bubba Gumpa Shrimp
For those with a penchant for meat, Meat My Lover sandwich beckoned. Succulent beef bits mingled with fluffy eggs, boasting a perfect filling-to-bread ratio. Each bite was a testament to the culinary mastery of the chefs at Bad Egg. The sandwich was succulent, indulgent and profoundly satisfying.
Meat My Lover sandwich
The Mushroom & Spinach Omelette sandwich offered a delightful vegetarian alternative. Its fluffy omelette and generous filling were served with sourdough bread, showcasing the chef's dedication to flavor and texture. However, a minor quibble arose over the absence of an option to select one's preferred bread, as sourdough may not be universally adored. Nevertheless, "fluffy," "flavorful," and "wholesome" aptly describe this vegetarian masterpiece.
Transitioning to sweeter offerings, we savored the French Toast, a true indulgence. Cubes of fresh bread, dipped in egg batter and fried to a golden brown, were served with a medley of fruits and maple syrup. Alas, the syrup was insufficient, and none was served on the side, a minor hiccup in an otherwise flawless ensemble. "Sumptuous," "crispy," and "scrumptious" encapsulate this sweet nirvana.
French Toast with fruits
The Pancakes with Fruit followed suit, embodying a fluffy, cloud-like texture that seemed to melt in the mouth. Each bite was a celebration of good taste, accompanied by a generous serving of fresh fruit. This dish exemplified the concept of indulgence with finesse. "Fluffy," "tantalizing," and "bountiful" capture its essence.
Pancake at Bad Egg
Our culinary odyssey extended to the beverage offerings. The Kark Chai was an aromatic delight, complemented by the sheer elegance of vacuum glass mugs. The Caramel Iced Latte, while enticing, erred on the side of excessive sweetness, necessitating a delicate adjustment of coffee ratios. The classic Americano was a testament to the enduring appeal of simplicity, although a touch more strength could have elevated it further.
Beyond the culinary delights, Bad Egg excels in creating a welcoming haven. The ambiance exudes a pleasant and casual charm, with ample seating and a staff that radiates friendliness. The management's thoughtful approach to service time is commendable, especially given the substantial order size. The absence of televisions and loud music fosters an atmosphere of genuine connection, and the establishment is notably accommodating to families with children.
A unique touch lies in the custom-made boxes that cradle the sandwiches, ensuring that diners can enjoy them with ease. Moreover, for those who prefer a more meticulous dining experience, the sandwiches are served on a plate with cutlery.
Now, some might raise an eyebrow at the total bill, nearing the 10,000 mark. However, rest assured that it justifies every penny spent. The generous serving sizes, a hallmark of Bad Egg, ensure that no one leaves hungry. The culinary experience is indeed a testament to the quality and artistry that goes into each dish.
In conclusion, Bad Egg earns a resounding 10/10 recommendation for anyone who cherishes the sheer magic of eggs or revels in the concept of an all-day breakfast. As I depart, I look forward to my return, eager to explore the non-breakfast offerings that beckon from the menu. Bad Egg, with its Korean-inspired sandwiches, has firmly planted itself as a culinary gem in the heart of the city, a destination where flavors intertwine, and satisfaction knows no bounds. Each dish we sampled was a testament to the culinary expertise and creativity that define this establishment, making it a must-visit for connoisseurs and food enthusiasts alike.
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