The Local Eatery – a small, cozy place right next to Cosa Nostra – has recently opened in Y Block, DHA Phase 3, Lahore. The place is an amalgam of urban and desi: the exterior exudes an aura of a trendy urban place, but as soon as you step inside, you are welcomed by a huge black and white poster of Madhu Bala on your right. The rest of the walls are decorated with the mirrors of traditional buses and trucks, while the ceiling emits a golden hue from the perfectly intertwined fairy lights attached to it.
The menu features a multitude of desi items. We ordered Cheese Naan for starters. They tasted good, although I’ve had better ones in the past. For the main course, we ordered the Butter Chicken, Palak Paneer, Chicken Masala Biryani, the signature TLE Thali, and a breadbasket that included Garlic Naan, Kalwanji Naan and Roti. This was where The Local Eatery truly delivered. The Palak Paneer was our favourite, with its fine texture and tantalizing aroma. It was adorned with tiny cheese cubes throughout, unlike many other restaurants where the “paneer” is nowhere to be found. The TLE Thaali costs Rs. 999 and is enough to serve two people. It has a little something from all the scrumptious items on the menu, including Butter Chicken, Palak Paneer, Zeera Rice, Malai Boti, Beef Tawa and Naan.
The Butter Chicken, too, was bejeweled with little cheese cubes that took its taste to a whole new level. The meat was cooked just right, with incredibly thick, flavorful gravy. The Chicken Masala Biryani was served in a narrow platter, which meant that it had less quantity than we anticipated. This was, however, its only downside. The platter was garnished with sweet fried onions, coriander, juicy lemons and neatly sliced tomatoes. Although the mix breadbasket had only 5 pieces and cost around Rs. 250, it nonetheless allowed us to taste every kind of Naan and Roti that was on offer. Lastly, we ordered the Shahi Tukre for dessert, which were just the right level of soft and sweet, bringing the perfect ending to a lavish desi meal.
It doesn’t end here! The menu offers an array of BBQ, Tawa and Tandoor items, as well as a Prawn Biryani which I’ve heard good things about. The Prawn Biryani is a bit pricy, which is understandable given that sea food is expensive in this part of the country.
But all things considered, The Local Eatery is a lovely restaurant with a rich menu and delicious food, and it commands at least one visit from every desi food enthusiast in Lahore.
You may also like:
Food Review: Jade Café by ChinaTown, Islamabad
(May 19, 2017)
Food Review: 'Buon Cibo' - A Treat for the Taste Buds!
(May 05, 2017)
Food Review: Meraki
(April 28, 2017)
Food Review: Wild Thyme - A Taste of Hunza!
(April 21, 2017)
Food Review: 'Cosmopolitan', a Café with a Message
(April 07, 2017)
Celebrating the Love of Food with Lahore Eat 2017
(April 03, 2017)
Food Review: Jessie's, Islamabad
(March 21, 2017)
Food Review: 'The East End' - 5 Courses, a Plethora of Flavours
(March 10, 2017)
Loafology: Food with a Difference!
(March 02, 2017)
Food Review: Street Burger, Islamabad
(February 13, 2017)
Chaaye Khana Peshawar: Keeping the Tradition of Chaaye Drinking Alive
(February 02, 2017)
Karachi Eat 2017: The City's Foodie Heaven
(January 23, 2017)
Food Review: From 'Dumpukht Lounge' to 'Dumpukht Kada'
(January 11, 2017)
Food Review: 'Fat Sal’s Diner' – For the Love of Chicken Wings!
(January 03, 2017)
Hakka Chine: A Culinary Adventure Hidden in Plain Sight
(December 28, 2016)