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    Food Review: Swing

    Written by: Kinza Peracha
    Posted on: December 10, 2019 | | 中文

    Swing Cafe in Karachi (photo credits to Swing)

    Swing opened its door for the Karachites not even a month ago, and the hype on social media fueled my curiosity to visit the place. Located at main Khayaban-e-Seher, the restaurant opens at 11 am and shuts at 11 pm. It is owned by a brother/sister duo, who not only gave Swing a prominent presence on social media but also cater their restaurant to bloggers, vloggers, and foodies, who want that perfect picture. On my birthday, I chose to have lunch with a couple of friends at Swing. But getting a walk-in table was a pain, so I’d recommend you make a prior reservation.

    The Restaurant's Interior (photo credits to Swing)

    I was awestruck by the breathtaking entrance and the beautiful interior, not to mention the floral wall. The pink-hued paradise is absolutely beautiful, with flowers galore and cute features, such as a swinging seat and cherry blossom flowers. It's a small and cozy place that seats about 30 people. The ambiance of the eatery is exquisite, with soft lighting and pink floral decor that gives a delicate touch. Moreover, the cups and cutlery are absolutely adorable, and such attention to detail makes Swing stand out.

    We were welcomed by a friendly staff, and the owner herself seated us to our table. The menu has some interesting choices, from Asian to Comfort Food, along with signature drinks and desserts. The three of us ordered a little bit of everything from the menu.

    Salmon Roll Ups (photo credits to the writer)

    The Salmon Roll ups were served with boursin cheese, honey mustard, pickled beetroot, garlic bread and topped with caviar, making it a heavenly combination. These bite sized salmon roll ups screamed flavor, and I would recommend everyone to try them if you’re a sea food lover!

    Additionally, the Vietnamese rolls were a jumble of crunchy raw vegetables, infused lemongrass, soft, aromatic leaves and cool, squidgy noodles, stuffed snugly into a feather light rice wrapper. The flavor of lemongrass was a bit overpowering, but that is very authentic to Vietnamese taste. We informed the waiter about it, and he was nice enough to replace it with another item on the list, which was on the house.

    Vietnam Rolls (photo credits to the writer)

    The next one was a treat for the taste buds, and all of us fell in love with it from the first bite! Loaded Cheese Fries, topped with cheese sauce, Sriracha mayo, mushroom sauce topped with crushed Cheetos was divine. Full of carbs and calories – these fries were perfect comfort food, and I highly recommend them.

    Buffalo Chicken Pizza (photo credits to the writer)

    The Buffalo Chicken Pizza, interestingly, was cut in squares and deep fried to serve. The pizza was topped with tomato sauce, buffalo sauce, onions, fried chicken, and a creamy spread of mozzarella cheese. It scored high points for its creaminess and cheesiness.

    While we were engrossed in our scrumptious food, Swing’s chef walked to our table and apologized for the Vietnamese rolls (which wasn’t his fault, it was our taste buds). He placed a plate of mouthwatering chicken wings on our table that came in three different flavors, including BBQ, honey glazed and buffalo sauce.

    Lava Explosion (photo credits to the writer)

    While the idea of ordering dessert with a full stomach seemed ridiculous idea, desserts are the most crucial part of any meal! We ordered the Lava Explosion and the Deconstructed Chocolate Bowl. The Lava Explosion, is built for a person with a big sweet tooth. This mind blowing, gooey cake was served with tuile, seasonal fruits and ice-cream. Minus the fruits, we all truly loved the lava explosion, and I can tell you that because it was finished within 5 minutes.

    While the Bowl wasn’t as picturesque, it was still divine. The crispy chocolate bowl was rich, and the dessert was served with ice-cream, brownie chunks and micro greens that were drizzled with chocolate syrup! Our total bill at Swing was PKR 5000, which may seem a little pricey, but we did order a considerable amount, and had cold drinks as well. Head over there with your friends now to enjoy the aesthetics and food!


    As the new year begins, let us also start anew. I’m delighted to extend, on behalf of the Embassy of the People’s Republic of China in the Islamic Republic of Pakistan and in my own name, new year’s greeting and sincere wishes to YOULIN magazine’s staff and readers.

    Only in hard times can courage and perseverance be manifested. Only with courage can we live to the fullest. 2020 was an extraordinary year. Confronted by the COVID-19 pandemic, China and Pakistan supported each other and took on the challenge in solidarity. The ironclad China-Pakistan friendship grew stronger as time went by. The China Pakistan Economic Corridor projects advanced steadily in difficult times, become a standard-bearer project of the Belt and Road Initiative in balancing pandemic prevention and project achievement. The handling capacity of the Gwadar Port has continued to rise and Afghanistan transit trade through the port has officially been launched. The Karakoram Highway Phase II upgrade project is fully open to traffic. The Lahore Orange Line project has been put into operation. The construction of Matiari-Lahore HVDC project was fully completed. A batch of green and clean energy projects, such as the Kohala and Azad Pattan hydropower plants have been substantially promoted. Development agreement for the Rashakai SEZ has been signed. The China-Pakistan Community of Shared Future has become closer and closer.

    Reviewing the past and looking to the future, we are confident to write a brilliant new chapter. The year 2021 is the 100th birthday of the Communist Party of China (CPC) and the 70th anniversary of the establishment of diplomatic relations between China and Pakistan. The 100-year journey of CPC surges forward with great momentum and China-Pakistan relationship has flourished in the past 70 years. Standing at a new historic point, China is willing to work together with Pakistan to further implement the consensus reached by the leaders of the two countries, connect the CPEC cooperation with the vision of the “Naya Pakistan”, promote the long-term development of the China-Pakistan All-weather Strategic Cooperative Partnership with love, dedication and commitment. Mohammad Ali Jinnah, the founding father of Pakistan said, “We are going through fire. The sunshine has yet to come.” Yes, Pakistan’s best days are ahead, China will stand with Pakistan firmly all the way.

    YOULIN magazine is dedicated to promoting cultural exchanges between China and Pakistan and is a window for Pakistani friends to learn about China, especially the Xinjiang Uygur Autonomous Region. It is hoped that with the joint efforts of China and Pakistan, YOULIN can listen more to the voices of readers in China and Pakistan, better play its role as a bridge to promote more effectively people-to-people bond.

    Last but not least, I would like to wish all the staff and readers of YOULIN a warm and prosper year in 2021.

    Nong Rong Ambassador Extraordinary and Plenipotentiary of
    The People’s Republic of China to the Islamic Republic of Pakistan
    January 2021